Will’s Greek Vinaigrette

Greek Vinaigrette | Hansen-Spear Funeral Home - Quincy, Illinois

Having food allergies has made enjoying some of my favorite recipes a challenge.  It also leads to much experimenting in the kitchen.  For years I have wanted to find a Greek style vinaigrette that I could make and enjoy at home, but every recipe I tried was lacking in some way.  After recently learning that I am allergic to garlic, I decided to start looking at recipes to see what I thought would work to incorporate into my garlic free vinaigrette.  After many trials, I have developed a very satisfying Greek vinaigrette that is not too acidic on the tongue and has a wonderful flavor.



Will’s Greek Vinaigrette

Combine ingredients in a blender and mix thoroughly.

½ cup olive oil
½ cup rice vinegar
½ cup red wine vinegar
2 tsp onion powder
1 tsp oregano  (I use a heaping teaspoon)
1 tsp basil
1 tsp kosher salt
1 tsp Dijon mustard
2 tsp sugar (or 1 packet of Truvia)



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