Shrimp in Bacon Panko (Gluten Free)

Shrimp in Bacon Panko | Hansen-Spear Funeral Home - Quincy, Illinois

We recently resurrected an old recipe from our early marriage that was based on shrimp and Bacon Thins crackers. However, our eating habits have changes so much (gluten free/dairy free) that we experimented with some substitutions and developed this delicious Shrimp and Bacon Panko dish that is so much healthier and tastier than the original.

Jeff & Theresa


Shrimp in Bacon Panko (Gluten Free)

20 oz shrimp, thawed, deveined, tails removed and rinsed (we prefer “15 count” shrimp)

1 cup Ghee (clarified butter)
2 Tbsp fresh chives
1 tsp onion powder
1 tsp white pepper

5 bacon slices
1 1/2 cups Gluten Free Panko bread crumbs


Cook the bacon can cut them into tiny pieces.  This should produce approximately 1/3 cup.

Combine the bacon with the Gluten Free Panko.

Combine the melted Ghee, chives, onion powder and white pepper in a bowl.

Toss the shrimp in the seasoned Ghee before rolling and pressing each shrimp in the the Bacon Panko.

Layer the shrimp in an 8″ (1 1/2 quart) casserole dish.

Add any menaining bread crumbs to the ghee mixture and sprinkle over the shrimp.

Bake for 12 minutes at 350 degrees.




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