Today I am sharing the Hummingbird cake recipe which in Quincy is known as the Quincy Service League Gift Show Hummingbird Cake. It is a dessert which …Read More »
This recipe is the result of many experiments. Will and I both played with the Greek cabbage roll recipe I developed after getting the basics from Katina …Read More »
It’s been a hot and humid summer, but that has not kept us away from the grill. With an abundance of fresh produce coming in, a great …Read More »
One of Charlotte’s dear friends, Liz Long, who passed away April 11, 1999 made this version of a pate’ roll whenever she attended an event …Read More »
As we are still early in 2016, I have been juicing and thinking of ways to stay healthy through the winter and into the rest of the year. …Read More »
I am not known for my cooking. It’s true. There are many stories of Sandy-Surprise renditions of recipes that I thought I could ad-lib. Recently, I’ve come …Read More »
I came across a recipe in Pathfinder magazine that looked like a nice, refreshing and easy Spring pasta dinner. I made a few changes (more bacon and …Read More »
I am making croutons for a party we are giving this weekend. This recipe is made with gluten free bread and is very tasty. The biggest problem …Read More »
We cannot thank you enough for your most generous love and support with the passing of our dad. May God continue to bless you and give you His peace to carry on to others with your care, love and hope of strength to continue to serve.
This funeral home is head and shoulders above the other funeral homes in this area. They do an excellent service and are highly respected in this community.
In-as-much as I married into a fourth generation funeral home family, I had expectations, right or wrong about what to expect. Consequently I want you to know what all of my expectations were met, and then some.
You were always there for us, lending support, offering suggestions, and yet being unobtrusive. With appreciation to the Spear family – and their ‘crew”.